Job Description

Hand Cut Chophouse Nashville Barbacks

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen.

Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

Hand Cut Chophouse Nashville is currently looking for Barbacks to join our team! We're searching for candidates who can:

• Check and maintain proper set-up and cleanliness of bar before, during, and after shift.
• Stock bar before, during, and after shift.
• Cut fruit garnish and keep garnish station stocked throughout the shift.
• Assists bartenders and other associates as needed to meet guest's needs.
• Adheres to all RHG brand policies and procedures.
• Works as a team player and actively contributes to the success of the bar/restaurant experience.
• Other supportive functions as determined by the supervisor.

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