Job Description
Job Description
Job Description
Guest Commitment and Relations:
● Provide kind and genuine hospitality to all guests entering and leaving the premises
● Constantly search for ways to increase the status-quo of hospitality to each and every guest.
● Note and act on special occasions to create unique and lasting memories.
Leadership and Communication:
● Create consistent, unbroken communication between the service, kitchen and bar teams.
● Speak with intellect, direction and professionalism to all guests and colleagues.
● Understand priorities at all times, and maintain poise when making adjustments to these actionable
items.
● Decisive and results–oriented with outstanding leadership and crisis management skills.
Bar Operations:
● To report any deficiencies in equipment to management immediately.
● To assist fellow staff members who require assistance, demonstrating a team environment.
● To ensure that all opening, ongoing, and closing duties are completed according to specifications, as
required.
● To ensure that all work areas are stocked.
● To possess a full knowledge of all menu items.
● To ensure all food and beverage products are served according to restaurant standards.
● To ensure all guests are treated with expected levels of hospitality.
● To perform any duties requested by management to ensure smooth operations at the restaurant.
● Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink
recipes.
● To prepare drinks following proper recipes in the most timely and efficient manner possible, while
maintaining quality standards.
● Accept guest payment, process credit card charges and make change (if applicable).
● To maintain bottles and glasses in an attractive and functional manner to support efficient drink
preparation and promotion of beverages.
● To present drink menus, make recommendations and answer questions regarding beverages.
● Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage
areas.
● Report all equipment problems and bar maintenance issues to a manager.
● Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as
directed by the restaurant manager or immediate supervisor.
Required Experience:
● A deep passion for cocktails, spirits, and customer service
● High personal integrity, professionalism, and maturity
● Strong leadership skills with the ability to build and foster relationships
● Experience with POS systems; knowledge of Square POS is an asset
● Exceptional guest relations skills and a commitment to excellence
Required Skills:
● Ability to manage oneself calmly and effectively under pressure
● Strong organizational and multitasking abilities
● High energy, personable, and team-oriented collaborator
● Ability to be an independent worker
● Seeks new demanding challenges
● Familiarity with Square, OpenT able is an asset
● Passionate about all things restaurant oriented
● Very strong knowledge of the F&B world
● Strong knowledge of seafood is an asset
● Exceptionally detail oriented
Job Tags
Immediate start,