Job Description
COOK - Virginia Beach Sports Center
Sports Facilities Management, LLC
LOCATION: Virginia Beach, VA
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: FOOD & BEVERAGE MANAGER
STATUS: PART-TIME (NON-EXEMPT)
ABOUT THE COMPANY:
Virginia Beach Sports Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Virginia Beach, VA. You will join a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Virginia Beach Sports Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY:
The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
Cook and prepare all food
Serves food in proper pre-determined portion sizes and at the correct temperature
Maintains appearance of all equipment and serving counters
Maintains inventory in the stock room
Cleans kitchen area before and after business hours
Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
Performs other related duties as assigned by management
MINIMUM QUALIFICATIONS:
Understand and follow both oral and written instructions
Must be available on weekends, nights, and some weekdays
Must be able to work independently with minimal supervision
Effective time management skills
Prior experience in food industry preferred
WORKING CONDITIONS AND PHYSICAL DEMANDS:
Must be able to lift up to 40 pounds waist high
Able to tolerate extreme temperatures
Significant standing, walking, lifting, carrying, pushing, and/or pulling The Sports Facilities Companies
Job Tags
Part time, Night shift, Weekend work, Weekday work,