Job Description

Job Description

Job Description

Job Summary:

We are seeking a skilled and experienced Mexican Bread Baker with a strong background in high-volume production baking . The ideal candidate will have hands-on experience with traditional Mexican breads such as bolillos, conchas, pan de muerto, roscas, and empanadas , and be proficient in scaling recipes, dough preparation, shaping, proofing, baking, and finishing in a production setting.

Key Responsibilities:

• Prepare and bake a variety of traditional Mexican breads in large quantities, ensuring consistency and quality.
• Follow and scale recipes accurately using commercial equipment (e.g., mixers, sheeters, ovens).
• Maintain product consistency, taste, and appearance across batches.
• Monitor fermentation, proofing, and baking time to achieve optimal results.
• Operate and maintain production baking equipment in accordance with food safety standards.
• Ensure cleanliness and sanitation of work areas and equipment.
• Coordinate with production team to meet daily and weekly quotas.
• Assist in inventory tracking and quality control.
• Work early morning or overnight shifts as needed for fresh daily production.

Qualifications:

• Minimum 2–3 years of experience as a baker, with a focus on Mexican bread production .
• Knowledge of traditional Mexican bakery products and techniques.
• Familiarity with high-volume baking operations.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and a commitment to quality.
• Food Handler’s Certificate or equivalent preferred.
• Ability to lift 50 lbs. and stand for long periods.

Preferred Skills:

• Experience in recipe development or scaling for large production.
• Knowledge of baking science and dough fermentation.
• Bilingual (Spanish/English) is a plus.

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