Job Description

Job Description

Job Description

Bartender

Job Summary

• Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar.
• General Accountabilities.
• Takes drink and sometimes food orders from customers of the bar or wait staff.
• Collects money for drinks served.
• Slices fruit for garnishing drinks.
• Cleans bar and arranges glasses to create an attractive display.
• Replenishes bar snacks.
• Requisitions for liquor or beverages.
• Be knowledgeable on wine, brands of beer, and liquor (as well as the ingredients for the most common cocktails).
• Follow all alcoholic beverage laws, policies and regulations
• Deliver drink orders to each guest in a timely, and efficient manner

*The company reserves the right to add or change duties at any time.

Job Qualifications

• 21 years of age or older MINIMUM
• Excellent verbal and written communication Problem solving Active listening Adaptability
• Experience on food service
• Previous experience creating new craft cocktail menus
• Positive attitude.
• Outgoing with a great personality
• Be able to work on weekend and holidays.
• Must be legally authorized to work in the United States
• Stand/walk/bend for extended periods of time.
• Organized
• Strong Work Ethic

Education: Valid certification for the serving of alcohol
Experience: A few months to 1 year of experience

Mamma Mia Pizzeria and Italian Restaurant 2 has been building a 30-year tradition from New York to Miami. We invite you to join our team proudly serving guests an authentic Italian experience in a warm familiar ambiance!

Company Description

Mamma Mia Pizzeria and Italian Restaurant 2 has been building a 30-year tradition from New York to Miami. We invite you to join our team proudly serving guests an authentic Italian experience in a warm familiar ambiance!

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