Job Description

Job Description

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• Ensure the highest level of productivity in a cost-efficient manner.
  
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• Supervise, coach and train employees, providing professional development through ongoing feedback of strengths and needed improvement.
  
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• Promote safety throughout assigned work area.
  
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• Develop and maintain employee relationships while promoting company values (i.e., good attendance, strong work ethic, etc.).
  
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• Ensure compliance with established food safety programs, including HACCP, SSOPs and GMPs.
  
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• Plan and implement process improvements.
  
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• All other relevant duties as assigned.
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• Bachelor degree in a related field of study preferred.
  
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• 2+ years leadership/supervisory experience.
  
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• Excellent communication and interpersonal skills.
  
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• Proficient technology, computer, mathematical and analytical skills.
  
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• General knowledge of production operations.
  
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• Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMPs and HACCP.
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